Electric Cooker Dormitory Student Pan Frying Non-stick Multifunctional Household Noodle Cooking Small Mini hot Pot

Power: 350W-700WProduct net weight: 1.14 kgProduct capacity: 1.5 LLarge Caliber 20cm: Sauté more calmly.Compared with the wok depth design, the large caliber pan body is matched with a pot depth of 7cm, it can be easily cooked with a spatula or spoon.1 80 ° C: automatic power off when overheating, when the temperature reaches 180 degrees, automatically shut offSafety protection, keep working after the temperature drops.Top Steaming and Bottom Cooking: Highly transparent food grade PP steamer, resistant to high temperature of 180 ° C, can be heated safely, does not contain impurities, does not is not easy to break and will not turn yellow or deformed after long-term use.1.5L capacity: three meals can be handled calmly, a small stir-fry, a bowl of clear soup, a hot pot ...Use this little pot to contract - the delicacy for a day.Safe power: Two-speed setting, the total power of a single dormitory is usually limited to 2000-3000W, and the small power of the electric stove can be used safely in the dormitory.The food-grade nonstick coating lets eggs glide without breaking, sauces reduce without scorching, and starchy noodles or porridge release cleanly. After eating, a quick wipe with a paper towel or rinse under water restores its shine—no peeling or scrubbing required over long-term use.

• Power: 350W-700W
• Product net weight: 1.14 kg
• Product capacity: 1.5 L
• Large Caliber 20cm: Sauté more calmly.Compared with the wok depth design, the large caliber pan body is matched with a pot depth of 7cm, it can be easily cooked with a spatula or spoon.
• 1 80 ° C: automatic power off when overheating, when the temperature reaches 180 degrees, automatically shut off
• Safety protection, keep working after the temperature drops.
• The built-in high-efficiency heating plate delivers powerful output to bring soups and water to a rolling boil quickly. Adjust between low and high —or variable power—to gently keep warm, simmer, or sear at full heat, giving you precise control over every meal's texture.